The madeleine is a traditional small French cake, product from the Lorraine region in the northeastern France.
The madeleines are small sponge cakes, but somewhat lighter, with a distinctive shell-like shape baked in a distinctive shell-shaped molds tray.
You can find these specific madeleines molds tray in stores specialising in kitchen equipments. Aside from these molds, no special tools are required to make madeleines.
No comments:
Post a Comment