Cranberry and White Chocolate Chip Cookies are a delicious alternative to the "traditional" Chocolate Chips Cookies!
The following quantities are for about 30 to 40 cookies.
You will need:
- 250 grams of flour
- A pinch of salt
- 1 egg
- 11 grams of baking powder
- 125 grams of butter
- 150 grams of brown sugar
- 7.5 grams of vanilla sugar
- 100 grams of dried cranberries
- 100 grams of white chocolate chips
Preparation time: 15-20 minutes
Baking time: 12 minutes
Start by pre-heating your oven to 160 C (320 F).
In a bowl, add the flour, the salt, the egg, and the baking powder.
Mix to obtain a crumb-type dough.
In a saucepan, melt the butter.
Make a well in your dough, and once the butter is melted, add it along with the brown sugar and the vanilla sugar.
Initially mix with a wooden spoon to obtain a dough.
Then, as it becomes more difficult, use your hands and mix until you obtain a dough shown as below.
Add the dried cranberries and the white chocolate chips (or any other toppings) to the dough and mix with your hands.
Roll the dough into balls, and lightly press them into cookie shapes. Then place them spaced enough on an oven tray covered with parchment paper or foil.
Place the tray in the oven and bake for about 12 minutes.
Once baked, get the tray out of the oven and let the cookies sit for few minutes until they cool down.
Tip: You can keep the cookies in a tin box for few days.
Note: If you feel like staying classic, why not try our Chocolate Chip Cookies recipe?
As with all the other recipes we put on this site, this is meant to be easy to follow. We are hobby chefs who love to cook, and we are always up for learning new techniques. If you know of anything in this recipe which can be done a different way, whether for increased ease of preparation or better taste, please add a comment below!
Whipped up by Charline Leblond